I love an açaà bowl, but many of them are just okay. They aren't anywhere near as good as eating an authentic açaà bowl on a super hot day in Brazil. You can find juice bars with açaà bowls all over Brazil, especially since they have the most amazing fruit there. I chose to top this bowl with another Brazilian staple: passion fruit. I also chose to make this bowl with a little bit of coconut water, rather than the traditional guarana syrup, in an effort to be a little less sweet. The result is just as refreshing, just without the buzz.
