This is my all time favorite granola recipe. It's super easy to make, free of refined sugars, and tastes delicious. It also tastes great on its own. I personally like my granola in small clusters to sprinkle on top greek yogurt or smoothie bowls. But if you're like my husband, you can form the granola mixture into a large bar or clump and refrain from stirring while baking. This will give you large bars or slabs with the consistency of a granola bar, rather than the crispy little cereal-like pieces that I prefer.

Cinnamon Raisin Granola

Print Recipe

3 Cups Rolled Oats

1/2 Cup Sliced Almonds

1/2 Cup Organic Raisins

1/2 Cup Organic Unsweetened Applesauce

1/4 Cup Honey

1/4 Cup Pure Maple Syrup

1 TBSP Cinnamon

Preheat oven to 325 degrees. Whisk together applesauce, honey, maple syrup, and cinnamon. Combine wet ingredients with oats and almonds and mix well. Spread evenly on a parchment lined baking sheet. Bake for 35 to 45 minutes, stirring every ten minutes. Add in raisins about ten minutes before granola is done.