On most weeknights in our house, we eat some combination of chicken and vegetables. Given how often we do this, we have to get creative with the types of vegetable accompaniment we serve. Here we served chicken thighs over roasted garlic mashed cauliflower, and topped it with a mixture of peppers and onions sautéed in vinegar for a super comforting weeknight meal full of flavor. The brightness of the peperonata works perfectly with the mellow roasted garlic flavor of the mashed cauliflower, and will leave you asking for seconds. This recipe may sound like a lot of steps, but it's quicker and easier than you might think.
