Cookin Good Lookin Good

This is my all time favorite granola recipe. It's super easy to make, free of refined sugars, and tastes delicious. It also tastes great on its own. I personally like my granola in small clusters to sprinkle on top greek yogurt or smoothie bowls. But if you're like my husband, you can form the granola mixture into a large bar or clump and refrain from stirring while baking. This will give you large bars or slabs with the consistency of a granola bar, rather than the crispy little cereal-like pieces that I prefer.

I have been really into ceviche lately. I can't get enough of it, but every time I order it at a restaurant, it's a little lacking in some way. Either it isn't spicy enough, or it's a teeny tiny portion. I decided to cure my craving by making my own spicy, tropical ceviche. It was ah-maz-ing, and just the right amount. I also found some green plantains on sale at the grocery store the same day I picked up the fish, so I decided to bake my own plantain chips, and it was definitely the perfect accompaniment.