The Freshest Salsa
7:33 AM
I am super obsessed with salsa. I cannot get enough of it. If I were stranded on an island and I could only bring three foods, I would bring chips and salsa in a heart beat. I like my salsa extra spicy, so if you don't I would advise removing the seeds before blending. If you like things spicy like I do, add some more jalapeno to the mix and keep the seeds in to up the heat. This recipe would also be perfect with baked plantain chips.
The Freshest Salsa
8 Small Roma Tomatoes, or 2-3 Large Tomatoes
1/4 Yellow Onion
1 Jalapeño
3/4 Cup Cilantro
Remove stems and seeds from jalapeño. Combine all ingredients in a food processor, and pulse until desired consistency. Season to tast with salt and pepper.
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